We need to log quite a bit of data on food stuffs at each service session - type, weight, donor etc. I'm considering the best way to do this. If anyone has experience of using PMM for a Food Hub, I'd be interested to hear how you approached this.
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This is what I was thinking, my hesitation is the extra keying that it will now take for them to record food stuffs rather than entering the figures into a spreadsheet as they do now. Although the data will be far more insightful in the long term, it might be a hard sell for the frontline workers who will need to do more data entry.
